Easter Sunday Menu

31st March 2013 

12.00 - 3.00pm

Reservations only

 ~ Starters ~

Cream of Asparagus Soup

Twice Baked Goats Cheese Soufflé with Rocket and Walnuts

Pan-Fried Mackerel Fillet with a Warm Potato Salad

~ Main Courses ~

Dorset Roast Stuffed Leg of Lamb with Baby Carrots, Broad Beans.
Spring Greens, Roast Potatoes, Mint Sauce & Gravy

Poached Salmon with Watercress Hollandaise, New Potatoes and Seasonal Vegetables.

Roasted Butternut Squash, Thyme and Mascarpone Risotto.

~ Desserts ~

Bakewell Tart and Clotted Cream

White Chocolate and Lemon Mousse

Vanilla Pannacotta with Red Berries

£17.95 per person

Afternoon Tea

4.00 - 5.00 pm
 
A pot of speciality tea, finger sandwiches, home made scones with clotted cream and a selection of home made cakes 

£9.95 per person