Easter Sunday Menu
31st March 2013
12.00 - 3.00pm
~ Starters ~
Cream of Asparagus Soup
Twice Baked Goats Cheese Soufflé with Rocket and Walnuts
Pan-Fried Mackerel Fillet with a Warm Potato Salad
~ Main Courses ~
Dorset Roast Stuffed Leg of Lamb with Baby Carrots, Broad Beans.
Spring Greens, Roast Potatoes, Mint Sauce & Gravy
Poached Salmon with Watercress Hollandaise, New Potatoes and Seasonal Vegetables.
Roasted Butternut Squash, Thyme and Mascarpone Risotto.
~ Desserts ~
Bakewell Tart and Clotted Cream
White Chocolate and Lemon Mousse
Vanilla Pannacotta with Red Berries
£17.95 per person
4.00 - 5.00 pm
A pot of speciality tea, finger sandwiches, home made scones with clotted cream and a selection of home made cakes
£9.95 per person