Sample ‘Specials’ Menu

Smoked Mackerel Pate
with a Herb Salad & Toasted Sourdough

Chicken Waldorf Salad
Chicken breast  with a salad of apples, celery, tarragon, walnuts in a mayonnaise
& yoghurt dressing on a bed of salad leaves with a crispy chicken skin

Mushroom Dijonnaise
Chestnut mushrooms, saute with garlic, coarse grain mustard, tarragon,
sherry & cream served on a toasted sourdough

Chicken & Leek Pie
in a rich cream sauce, topped with puff pastry, served with creamed
potatoes and seasonal vegetables

Twice Baked Cheese & Chive Souffle
with Old Winchester Cheddar cheese served with a chargrilled grape and rocket salad

Raspberry & Pistachio Bakewell Tart
with double cream

Lemon Posset
with biscotti