Sunday 21st June 2026 from 12:00 until 14:30
Father’s Day
Celebrate Father’s Day at Compton Acres with a traditional Sunday lunch served from 12:00pm – 2:30pm in The Italian Villa.
Enjoy a delicious roast with all the trimmings before spending the afternoon exploring our beautiful gardens, with complimentary garden access included for all lunch guests.
No pre-payment is required for standard bookings, however larger bookings of 7 guests or more are required to pre-order and pay a non-refundable £10 per person deposit, payable online, over the phone, or in person.
Father’s Day Sunday Lunch Menu
Sunday 21st June 2026
STARTERS
Chicken Liver Parfait, Poached Apricots, Sweet Wine Foam, Warm Brioche – £14.50
Gin Cured Smoked Salmon, Buttermilk Whip, Melon Radish, Citrus Dressing, Buckwheat Crisp – £14.50
Tomato & Mozzarella Arancini, Peppery Rocket Salad, Sauce Vierge, Fresh Basil, Parmesan Crisp – £12.50
MAINS
Porchetta: Italian Pork Roast – £25.00
Roasted Duo of Beef – £27.00
Dorset Roasted Lamb Rump – £27.00
Dorset Roasted Chicken Breast – £23.00
New Forest Mushroom Wellington – £21.50
All roasts served with:
Honey Glazed Parsnips, Thyme Scented Carrots, Tenderstem Broccoli, Roasted Garlic and Rosemary Potatoes, Golden Yorkshire Puddings, and a Home-Made Jus
SIDES
Cauliflower Cheese – £6.50
Braised Fennel and White Cabbage – £5.50
Seasonal Vegetables – £4.50
DESSERTS
Limoncello Posset, Wild Berry Compote, Poppyseed Shortbread – £10.50
Sticky Toffee Pudding, Stout Caramel Sauce, Dorset Clotted Cream Ice Cream – £10.50
Summer Fruit Eton Mess, Dorset Whipped Cream, Freeze Dried, Strawberry Crumb – £11.50
75% Dark Chocolate Fondant, Warm Espresso Centre, Crème Fraîche & Mascarpone Chantilly – £12.50
Please let your server know if you have any allergies or dietary requirements. Please note that all of our food contains allergenic ingredients. As we operate an open-plan kitchen, we cannot guarantee that any dish will be free from traces of allergens.
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