Sunday 1st November 2026 from 12:00 until 14:30
Sunday Lunch
Make Sundays a little more special with a delicious lunch at The Italian Villa.
Join us every Sunday from 12.30pm–2.30pm and enjoy a relaxed afternoon of great food, beautiful surroundings and time spent together back from Sunday 1st November until Sunday 20th December 2026.
Our Sunday Lunch menu features a traditional roast, prepared by our talented kitchen team using seasonal ingredients and served with all the trimmings.
Whether you're catching up with family, enjoying lunch with friends or simply looking for a leisurely Sunday treat, we'd love to welcome you.
No pre-payment is required for standard bookings, however larger bookings of 7 guests or more are required to pre-order and pay a non-refundable £10 per person deposit.
Please note: after you create your booking online we will contact you to make payment over the phone & collect your pre-orders.
Sample Sunday Lunch Menu
Please note, this is a sample menu only. Our menu changes each week to reflect the seasons, with fresh ingredients and new dishes to enjoy.
STARTERS
Chicken Liver Parfait, Poached Apricots, Sweet Wine Foam, Warm Brioche – £14.50
Gin Cured Smoked Salmon, Buttermilk Whip, Melon Radish, Citrus Dressing, Buckwheat Crisp – £14.50
Tomato & Mozzarella Arancini, Peppery Rocket Salad, Sauce Vierge, Fresh Basil, Parmesan Crisp – £12.50
MAINS
Porchetta: Italian Pork Roast – £25.00
Roasted Duo of Beef – £27.00
Dorset Roasted Lamb Rump – £27.00
Dorset Roasted Chicken Breast – £23.00
New Forest Mushroom Wellington – £21.50
All roasts served with:
Honey Glazed Parsnips, Thyme Scented Carrots, Tenderstem Broccoli, Roasted Garlic and Rosemary Potatoes, Golden Yorkshire Puddings, and a Home-Made Jus
SIDES
Cauliflower Cheese – £6.50
Braised Fennel and White Cabbage – £5.50
Seasonal Vegetables – £4.50
DESSERTS
Limoncello Posset, Wild Berry Compote, Poppyseed Shortbread – £10.50
Sticky Toffee Pudding, Stout Caramel Sauce, Dorset Clotted Cream Ice Cream – £10.50
Summer Fruit Eton Mess, Dorset Whipped Cream, Freeze Dried, Strawberry Crumb – £11.50
75% Dark Chocolate Fondant, Warm Espresso Centre, Crème Fraîche & Mascarpone Chantilly – £12.50
Please let your server know if you have any allergies or dietary requirements. Please note that all of our food contains allergenic ingredients. As we operate an open-plan kitchen, we cannot guarantee that any dish will be free from traces of allergens.
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