Sunday 8th November 2026 from 12:00 until 14:30

Sunday Lunch

Make Sundays a little more special with a delicious lunch at The Italian Villa with complimentary access to Compton Acres Gardens.

Join us every Sunday from 12.30pm–2.30pm, a perfect opportunity to enjoy a leisurely Sunday afternoon, with a delicious meal followed by a stroll through the gardens.

Running every Sunday until March 2027 (excluding 27th December & 3rd January).

Our Sunday Lunch menu features a traditional roast, prepared by our talented kitchen team using seasonal ingredients and served with all the trimmings.

No pre-payment is required for standard bookings, however larger bookings of 7 guests or more are required to pre-order and pay a non-refundable £10 per person deposit.

Please note: For bookings of 7 guests or more, after you create your booking online we will contact you to make payment over the phone & one week prior we'll collect your pre-orders.

Book a Table  

Sample Sunday Lunch Menu

Please note, this is a sample menu only. Our menu changes each week to reflect the seasons, with fresh ingredients and new dishes to enjoy.

STARTERS 

Chicken Liver Parfait, Poached Apricots, Sweet Wine Foam, Warm Brioche – £14.50

Gin Cured Smoked Salmon, Buttermilk Whip, Melon Radish, Citrus Dressing, Buckwheat Crisp – £14.50

Tomato & Mozzarella Arancini, Peppery Rocket Salad, Sauce Vierge, Fresh Basil,  Parmesan Crisp – £12.50

MAINS 

Porchetta: Italian Pork Roast – £25.00

Roasted Duo of Beef –  £27.00

Dorset Roasted Lamb Rump – £27.00

Dorset Roasted Chicken Breast – £23.00

New Forest Mushroom Wellington – £21.50

All roasts served with:

Honey Glazed Parsnips, Thyme Scented Carrots, Tenderstem Broccoli, Roasted Garlic and  Rosemary Potatoes, Golden Yorkshire Puddings, and a Home-Made Jus

SIDES 

Cauliflower Cheese – £6.50

Braised Fennel and White Cabbage  – £5.50

Seasonal Vegetables  – £4.50

DESSERTS

Limoncello Posset, Wild Berry Compote, Poppyseed Shortbread – £10.50

Sticky Toffee Pudding, Stout Caramel Sauce, Dorset Clotted Cream Ice Cream – £10.50

Summer Fruit Eton Mess, Dorset Whipped Cream, Freeze Dried, Strawberry Crumb – £11.50

75% Dark Chocolate Fondant, Warm Espresso Centre, Crème Fraîche & Mascarpone  Chantilly – £12.50

Please let your server know if you have any allergies or dietary requirements. Please note that all of our food contains allergenic ingredients. As we operate an open-plan kitchen, we  cannot guarantee that any dish will be free from traces of allergens.

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